Today, we would like to share with you snapshots of the advanced sushi lesson with you. The students experienced everything from fish filleting to nigiri!
We got a very nice sea bream and sea bass! Since different types of fishes have different bones and body structures, we learned how we should slightly adapt the way of cutting🌟
⇦This is sea bream
⇦ … and this is sea bass!
After all, we made such nice nigiri of them. We worked hard from processing the whole fish to nigiri! Lovely!
We had a delicious meal at the end 🌟.